Coachella was drawing celebrities and club kids last weekend but I joined the crowd of hundreds and danced my goofy ass off in the Big Easy.
The Jazz Festival, had savory mouth watering food.
Culinary delights awaited beyond long lines of hungry people.
The unmatchable cuisine had a dizzying array of choices
such as crawfish po boy, alligator pie, hot sausage, turkey guardinieria, muffeletta, fried oysters, spicy Cajun roasted duck, stuffed artichoke, fried green tomatoes, Creole file Gumbo, gator po boy, sweet potato pie, bread pudding, cannoli, Roman chewing candy, fried pork chop sandwich, shrimp cocktail, boudin balls, fatty pork cracklins and zucchini bisque and meat pie.
Samples of signature dishes from local chefs were offered at the Grandstand.
This week I’m detoxing from all the indulgences. Worth the extra curves.
Samples of signature dishes from local chefs were offered at the Grandstand.
This week I’m detoxing from all the indulgences. Worth the extra curves.
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